Horseradish Salmon

Ok, so I made this twice in the past 2 weeks and my family LOVES this!! The recipe is from Wegmans and we used all ingredients from them. Roasted brussels spouts were a perfect side. Enjoy!!

Horseradish Salmon


4 salmon portions, about 6 oz each
Salt and pepper
1/4 cup Wegmans Basting Oil
1 1/2 Tbsp Food You Feel Good About Prepared Horseradish (Seafood Dept)
1 cup panko bread crumbs
4 tsp Wegmans Horseradish Mustard, divided

You’ll Need: Baking sheet, nonstick cooking spray


Preheat oven to 450 degrees

  1. Spray baking sheet with nonstick spray. Place salmon on pan; season with salt and pepper.
  2. Combine basting oil, horseradish, and panko in a small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top with 1/4 of horseradish-panko mixture.
  3. Bake about 14 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. Remove from oven; let rest 2 min.

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