I have NEVER been a salad person before. I always got sick of them VERY quickly and if it was a salad I loved, it usually had WAAAYYY too many calories or
starches or sugar or something.
seriously this dressing along with the Microgreen salad has been my FAVORITE for almost a year now and I have eaten it at least 2 days a week for the last 8 months. Yes, it’s that good!
Makes 10 servings, about 2 Tbsp. each
1/2 cup EVOO
1/4 cup apple cider vinegar
3 cloves garlic, crushed
3 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
1 tsp. Himalayan salt
1/2 tsp. Dijon mustard
1 Tbsp. raw honey (or pure maple syrup)
Place all ingredients in blender or food processor; cover with lid.
Blend until smooth.
Refrigerate dressing if not using immediately.
If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before using.