Maple BBQ Sauce (Core de Force)

Makes 12 servings, about 2 Tbsp each

1/2 Purple

• 1/2 cup tomato paste
• 1/2 cup water
• 1/4 Worcestershire sauce
• 2 Tbsp pure maple syrup
• 2 Tbsp apple cider vinegar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tsp ground black pepper